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Quick Yellow Cake

(121 reviews) Posted by MizzNezz

You can mix this up in a hurry. MORE»

Recipe #38966

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Quick Yellow Cake

(121 reviews) Posted by MizzNezz

You can mix this up in a hurry. MORE»

Recipe #38966

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Quick Yellow Cake

(121 reviews) Posted by MizzNezz

You can mix this up in a hurry. MORE»

Recipe #38966

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Kittencal's Chocolate Buttercream Frosting/Icing

(304 reviews) Posted by KITTENCAL

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the... MORE»

Recipe #89207

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Kittencal's Chocolate Buttercream Frosting/Icing

(304 reviews) Posted by KITTENCAL

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the... MORE»

Recipe #89207

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Kittencal's Chocolate Buttercream Frosting/Icing

(304 reviews) Posted by KITTENCAL

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the... MORE»

Recipe #89207

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Kittencal's Chocolate Buttercream Frosting/Icing

(304 reviews) Posted by KITTENCAL

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the... MORE»

Recipe #89207

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Salsa Chicken

(171 reviews) Posted by ngibsonn

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! MORE»

Recipe #27475

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Salsa Chicken

(171 reviews) Posted by ngibsonn

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! MORE»

Recipe #27475

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Scalloped Potatoes

(293 reviews) Posted by Vicki G.

A great potato recipe... so easy and absolutely delicious. The left overs are just as good, maybe even better the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League Cookbook. MORE»

Recipe #85629

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Scalloped Potatoes

(293 reviews) Posted by Vicki G.

A great potato recipe... so easy and absolutely delicious. The left overs are just as good, maybe even better the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League Cookbook. MORE»

Recipe #85629

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Mermaid's Tender Roast Chicken

(64 reviews) Posted by riffraff

This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie. MORE»

Recipe #67470

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Mermaid's Tender Roast Chicken

(64 reviews) Posted by riffraff

This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie. MORE»

Recipe #67470

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Mermaid's Tender Roast Chicken

(64 reviews) Posted by riffraff

This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie. MORE»

Recipe #67470

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Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

(53 reviews) Posted by Caryn

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member. MORE»

Recipe #19677

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Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

(53 reviews) Posted by Caryn

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member. MORE»

Recipe #19677

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My No Roll Pie Crust

(146 reviews) Posted by LAURIE

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will... MORE»

Recipe #51537

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My No Roll Pie Crust

(146 reviews) Posted by LAURIE

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will... MORE»

Recipe #51537

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Braised Pork Chops With Onions and Rosemary

(2 reviews) Posted by luvmybge

This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your potatoes when the chops are done. MORE»

Recipe #103093

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Pineapple Upside-Down Cake in Iron Skillet

(34 reviews) Posted by angelfan

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. MORE»

Recipe #42861

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