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Linda's Spider Web Platter

(12 reviews) Posted by Linda's Busy Kitchen

I made this recipe for my Halloween party this year, and everyone loved it... Easy to make, and would be a great dish for the kids to help with. Let them draw the spider web on top! MORE»

Recipe #219243

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Butternut Squash Pasta

Posted by DogAndCatDoc

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994. MORE»

Recipe #206181

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Butternut Squash Pasta

Posted by DogAndCatDoc

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994. MORE»

Recipe #206181

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Butternut Squash Pasta

Posted by DogAndCatDoc

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994. MORE»

Recipe #206181

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Chocolate Biscotti II

(8 reviews) Posted by Nancy Van Ess

originally from "Sunset" magazine MORE»

Recipe #5132

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Chocolate Biscotti II

(8 reviews) Posted by Nancy Van Ess

originally from "Sunset" magazine MORE»

Recipe #5132

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Chocolate Biscotti II

(8 reviews) Posted by Nancy Van Ess

originally from "Sunset" magazine MORE»

Recipe #5132

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Pesto Pasta

Posted by DogAndCatDoc

This is a great basic pesto and pasta. Nothing fancy, but a nice comfort dish MORE»

Recipe #140262

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Pesto Pasta

Posted by DogAndCatDoc

This is a great basic pesto and pasta. Nothing fancy, but a nice comfort dish MORE»

Recipe #140262

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Black Bean and Couscous Salad

(111 reviews) Posted by yooper

This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing! MORE»

Recipe #21843

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Black Bean and Couscous Salad

(111 reviews) Posted by yooper

This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing! MORE»

Recipe #21843

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Bobbie's Poppy Seed Dressing

(5 reviews) Posted by startnover

A dear friend made this for me after I had my second child and I had to get the recipe. MORE»

Recipe #123766

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Ham and Swiss Stromboli

(12 reviews) Posted by SazzyChef

This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar... MORE»

Recipe #130952

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Candy Cane Cookies

(6 reviews) Posted by Sweet Tooth™

Plan ahead...needs to chill. Guests will have a merry time munching these mild mint cookies. The cute crunchy canes are easy to form once you color the dough--just roll into ropes and twist together. MORE»

Recipe #46071

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Crackled Sugar Cookies

(1 reviews) Posted by DogAndCatDoc

There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more... MORE»

Recipe #140096

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Crackled Sugar Cookies

(1 reviews) Posted by DogAndCatDoc

There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more... MORE»

Recipe #140096

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Pesto

(17 reviews) Posted by Samuel Holden

All purpose pesto sauce MORE»

Recipe #13044

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Wild Oats Greek Orzo and Spinach Salad

(3 reviews) Posted by DogAndCatDoc

I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is. MORE»

Recipe #199393

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Marvelous Broccoli Salad!

(97 reviews) Posted by *~Christine~*

You may want to make a double batch of this salad. There won't be any left!! MORE»

Recipe #10481

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Whole Grain Raisin Muffins

(3 reviews) Posted by fawn512

Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12... MORE»

Recipe #155774

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