Chef Sarita in Austin Texas's

55

Recipe Photos

The Ultimate Lemon Meringue Pie

(60 reviews) Posted by PanNan

I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and... MORE»

Recipe #63712

Chef Sarita in Austin Texas  

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Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

Chef Sarita in Austin Texas  

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Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

Chef Sarita in Austin Texas  

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Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

Chef Sarita in Austin Texas  

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Sarita's Multi Purpose Tomato Sauce

Posted by Chef Sarita in Austin Texas

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. MORE»

Recipe #398247

Chef Sarita in Austin Texas  

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Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

Chef Sarita in Austin Texas  

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

Chef Sarita in Austin Texas  

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

Chef Sarita in Austin Texas  

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

Chef Sarita in Austin Texas  

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

Chef Sarita in Austin Texas  

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

Chef Sarita in Austin Texas  

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Sopa De Pollo (Central/South American Chicken Soup)

Posted by Chef Sarita in Austin Texas

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. MORE»

Recipe #395483

Chef Sarita in Austin Texas  

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Chocolate Chip Cookies Williams-Sonoma

Posted by Chef Sarita in Austin Texas

Recipe came from the Wiliams-Sonoma Cookies recipe book. Some tips: Preheat oven atleast 15 min before. Follow all instructions. Have butter at room temp and egg at room temp. before beginning. MORE»

Recipe #394305

Chef Sarita in Austin Texas  

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Cabbage, Potato and Sausage Soup

Posted by Chef Sarita in Austin Texas

It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I had available and using a little creativity I... MORE»

Recipe #394279

Chef Sarita in Austin Texas  

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Lowcountry Smothered Pork Chops

(3 reviews) Posted by mightyro_cooking4u

From Paula Deen's show, made by her guest, Damon Fowler. MORE»

Recipe #367886

Chef Sarita in Austin Texas  

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Cinnamon Brown Sugar Acorn Squash (Ayote En Miel)

Posted by Chef Sarita in Austin Texas

3 simple ingredients make a great dinner party or holiday dessert. My grandmother made this special treat during the holidays. Incredibly easy! Even the children will be asking for more! The acorn squash can be interchanged with pumpkin,... MORE»

Recipe #390827

Chef Sarita in Austin Texas  

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Ultimate Chicken Marsala

(1 reviews) Posted by Chef Sarita in Austin Texas

From food networks "Tyler Florence Ultimate". I really enjoyed this recipe, not to mention that it is family friendly. I am not that fond of cooking with wine but this Italian classic is a keeper! I used bacon as I did not have... MORE»

Recipe #389657

Chef Sarita in Austin Texas  

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Ultimate Chicken Marsala

(1 reviews) Posted by Chef Sarita in Austin Texas

From food networks "Tyler Florence Ultimate". I really enjoyed this recipe, not to mention that it is family friendly. I am not that fond of cooking with wine but this Italian classic is a keeper! I used bacon as I did not have... MORE»

Recipe #389657

Chef Sarita in Austin Texas  

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Pan Fried Pork Chicharrones (Central American Style)

Posted by Chef Sarita in Austin Texas

Learned this recipe from my uncle who is the king of Q' and chicharrones! Very simple and can easily be turned into a wonderful easy meal. Just add salsa, onions and warm tortillas and you got your self some taquitos de chicharrones. Also makes a... MORE»

Recipe #387677

Chef Sarita in Austin Texas  

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Spaghetti Con Pollo (Central American Chicken and Spaghetti)

(1 reviews) Posted by Chef Sarita in Austin Texas

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. MORE»

Recipe #387972

Chef Sarita in Austin Texas  

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