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TinyBubbles's

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Caribbean Coleslaw With Orange Mango Dressing

(1 reviews) Posted by Tarteausucre

I found this in a cookbook a while back--not sure which one. MORE»

Recipe #251986

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Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)

(6 reviews) Posted by Sydney Mike

This recipe comes from the website recipeisland.com. MORE»

Recipe #373072

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Fruited Chicken Stew

(2 reviews) Posted by Brooke the Cook in WI

Hearty stew that goes well with a thick slice of crusty bread MORE»

Recipe #342531

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Fruited Chicken Stew

(2 reviews) Posted by Brooke the Cook in WI

Hearty stew that goes well with a thick slice of crusty bread MORE»

Recipe #342531

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Catfish Sandwiches With Creole Mayonnaise

(4 reviews) Posted by Kim127

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. MORE»

Recipe #373126

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Potato, Tomato and Red Onion Nicoise With Gruyere

(1 reviews) Posted by Wildflour

Sounds fancy, but it's really a simple, rustic-style French casserole that's very easy to make! Hope you try it! It's delish! :) MORE»

Recipe #228473

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Potato, Tomato and Red Onion Nicoise With Gruyere

(1 reviews) Posted by Wildflour

Sounds fancy, but it's really a simple, rustic-style French casserole that's very easy to make! Hope you try it! It's delish! :) MORE»

Recipe #228473

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Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

(1 reviews) Posted by TinyBubbles

Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus. MORE»

Recipe #373726

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Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

(1 reviews) Posted by TinyBubbles

Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus. MORE»

Recipe #373726

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