MsPia's

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My Tasty Tasty Venison & Pork Chili

(1 reviews) Posted by Baby Kato

My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because... MORE»

Recipe #376761

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Guiso

(2 reviews) Posted by Lauralie41

A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 -... MORE»

Recipe #304479

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Egyptian Sayyadiah - Fish With Rice

(1 reviews) Posted by Annacia

I have not as yet tried this. I'm posting it for Zaar World Tour III. I'm not counting the time for cleaning the fish as most of us buy them pre-cleaned. MORE»

Recipe #228286

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Egyptian Sayyadiah - Fish With Rice

(1 reviews) Posted by Annacia

I have not as yet tried this. I'm posting it for Zaar World Tour III. I'm not counting the time for cleaning the fish as most of us buy them pre-cleaned. MORE»

Recipe #228286

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Chilean Pastel De Choclo

(8 reviews) Posted by Sharon123

There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately. MORE»

Recipe #139426

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Pasta With Sausagemeat and Carrots

(5 reviews) Posted by Noo

I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It’s so easy to make and a favourite supper dish in our house-even the kids love it! Use... MORE»

Recipe #279082

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Radish, Parsley and Lemon Butter Tea Sandwiches

(1 reviews) Posted by mary winecoff

These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine. MORE»

Recipe #292707

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Rice & Pea's from My House to Yours!

(2 reviews) Posted by Baby Kato

This is my familys favorite rice dish. It goes great with Jamaican Pot Roast, Roasted Pork or Chicken. You can combine your beans if you like, we like to use a combination of dry pigeon peas, black eyed peas and red kidney beans, what ever is on... MORE»

Recipe #359649

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Rice & Pea's from My House to Yours!

(2 reviews) Posted by Baby Kato

This is my familys favorite rice dish. It goes great with Jamaican Pot Roast, Roasted Pork or Chicken. You can combine your beans if you like, we like to use a combination of dry pigeon peas, black eyed peas and red kidney beans, what ever is on... MORE»

Recipe #359649

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Spring Greens With Orange Curry Dressing

(2 reviews) Posted by Brooke the Cook in WI

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal. MORE»

Recipe #363733

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Southwest Potato Salad With Lime-Cilantro Vinaigrette

(8 reviews) Posted by appleydapply

This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group. MORE»

Recipe #332349

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Mexican Eggs

(4 reviews) Posted by BakinBaby

This is my husband's favorite breakfast. Some folks like the fried egg on top, he prefers it on top of the corn tortilla with the sauce on top. He also thinks you must serve with a soft flour tortilla which he uses to dip in the leftover sauce.... MORE»

Recipe #348249

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Roasted Red Pepper Remoulade

(1 reviews) Posted by Kizzikate

This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04. MORE»

Recipe #233742

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Roasted Red Pepper Remoulade

(1 reviews) Posted by Kizzikate

This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04. MORE»

Recipe #233742

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Vanilla Thumbprints

(5 reviews) Posted by Lainey6605

I made these for my cookie trays this Christmas. Everyone loved them. MORE»

Recipe #275579

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Vanilla Thumbprints

(5 reviews) Posted by Lainey6605

I made these for my cookie trays this Christmas. Everyone loved them. MORE»

Recipe #275579

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Potato, Ham & Cheese Bake

(1 reviews) Posted by diner524

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor. MORE»

Recipe #347184

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Potato, Ham & Cheese Bake

(1 reviews) Posted by diner524

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor. MORE»

Recipe #347184

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Cod Provencal

(2 reviews) Posted by Chef Kate

Light, healthy and easy. The saute part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable mix. I also use fresh oregano when possible. MORE»

Recipe #354429

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Very Italian Pasta Salad

Posted by MsPia

I call this Italian because I got it from an Italian cooking magazine. Pasta salads are not my favorite, so the ones I actually post, TRUST ME, are really good. For this salad you first have to cook mini meatballs. The recipe makes more... MORE»

Recipe #320799

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