Allison12's

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Three-Cup Chicken

(105 reviews) Posted by Grace Lynn

This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it... MORE»

Recipe #83475

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Kittencal's Chocolate Buttercream Frosting/Icing

(304 reviews) Posted by KITTENCAL

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the... MORE»

Recipe #89207

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Dark Chocolate Cake

(321 reviews) Posted by Marg (CaymanDesigns)

While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024... MORE»

Recipe #2496

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

(163 reviews) Posted by ravensmith

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it! MORE»

Recipe #31717

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Strawberries & Cream Bread (Strawberry or Blueberry)

(204 reviews) Posted by NcMysteryShopper

A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread. MORE»

Recipe #121490

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Schnecken (Sticky German Cinnamon Buns)

(22 reviews) Posted by NcMysteryShopper

Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on... MORE»

Recipe #120479

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Schnecken (Sticky German Cinnamon Buns)

(22 reviews) Posted by NcMysteryShopper

Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on... MORE»

Recipe #120479

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