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Braised Buffalo (Or Beef) Pot Roast

Posted by 2hot2handle

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by... MORE»

Recipe #393914

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Warm Chocolate Cakes

(2 reviews) Posted by DanDrake

Can make a few days ahead up to baking part. Refrigerate. Bring to rrom temperature before you bake. Yummy soft/creamy chocolate inside. MORE»

Recipe #112785

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Tropical Fruit Quesadillas

(1 reviews) Posted by DanDrake

Dessert MORE»

Recipe #111508

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Leftover Pork Tenderloin Crock Pot Chili

(1 reviews) Posted by 2hot2handle

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could... MORE»

Recipe #391680

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Mussels in Half Shells With Cilantro and Tomato

(1 reviews) Posted by DanDrake

Mussels in Half Shells with Cilantro and Tomato MORE»

Recipe #112784

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Mir-A-Lago Key Lime Pie

Posted by 2hot2handle

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. MORE»

Recipe #389735

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Peach Cobbler

(2 reviews) Posted by 2hot2handle

This recipe is, quite simply, the best peach cobbler I have ever eaten - period. It has ruined me for any others. I got it from Allrecipes, submitted by Amy Posey. I will forever be in her debt! I made it once for a neighbor who has a peach... MORE»

Recipe #366757

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Summer Bounty Soup

Posted by 2hot2handle

Delicious vegetable soup using fresh veggies from the garden or farmer's market. Use whatever you can pick/buy fresh that day! I used a combination of green and yellow beans, zucchini, carrots, spinach, peas and corn cut from the cob. This is... MORE»

Recipe #384159

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Linguine With Mushroom Sage Sauce

(1 reviews) Posted by 2hot2handle

My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going... MORE»

Recipe #387758

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The Best Chicken and Sausage Kebabs Ever!

(1 reviews) Posted by 2hot2handle

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! MORE»

Recipe #388481

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The Best Chicken and Sausage Kebabs Ever!

(1 reviews) Posted by 2hot2handle

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! MORE»

Recipe #388481

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Roasted Potatoes With Artichokes and Feta

Posted by 2hot2handle

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League MORE»

Recipe #388221

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Roasted Potatoes With Artichokes and Feta

(2 reviews) Posted by 2hot2handle

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League MORE»

Recipe #388219

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Zucchini Moons

Posted by 2hot2handle

The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious. MORE»

Recipe #387745

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Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

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Marge's Zucchini Pie

(22 reviews) Posted by 2hot2handle

One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch. MORE»

Recipe #387261

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Marge's Zucchini Pie

(22 reviews) Posted by 2hot2handle

One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch. MORE»

Recipe #387261

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Molly's High Country Garden Carrot Cake

Posted by 2hot2handle

This recipe is so named because my daughter helped me make it, and we used carrots pulled from our garden right before baking. This is also a cake for high altitude (I'm at a little over 5000 feet, so beware if you are 7000+). What I did was... MORE»

Recipe #386992

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Peach and Poppy Seed Sour Cream Pancakes

(1 reviews) Posted by Irmgard

I found this recipe on another website and since I had some canned peaches and sour cream to use up, decided to make a half recipe to try them. To make a long story short, they are wonderful - so fluffy and flavourful! I used canned peaches... MORE»

Recipe #313673

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Grandma Nancy's Cheesy Potatoes

(1 reviews) Posted by 2hot2handle

So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes. MORE»

Recipe #366245

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