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Shower Cleaner - Once a Week - No Shower Mold Ever Again!

(2 reviews) Posted by 2Jacks

We had random mold spots in the shower on and off forever until I finally found a way to eliminate it forever. Once a week, and no more mold, forever!. Here is a list of the once opened and never used again cleaners.Tilex, CLR Bathroom &... MORE»

Recipe #371249

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Shower Cleaner - Once a Week - No Shower Mold Ever Again!

(2 reviews) Posted by 2Jacks

We had random mold spots in the shower on and off forever until I finally found a way to eliminate it forever. Once a week, and no more mold, forever!. Here is a list of the once opened and never used again cleaners.Tilex, CLR Bathroom &... MORE»

Recipe #371249

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For Sausage Onion Pepper Mushroom Lovers Only

(1 reviews) Posted by 2Jacks

For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy one more time. MORE»

Recipe #368762

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For Sausage Onion Pepper Mushroom Lovers Only

(1 reviews) Posted by 2Jacks

For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy one more time. MORE»

Recipe #368762

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Red Sauce for Boiled Shrimp

Posted by 2Jacks

If you like to dip your boiled shrimp into a sauce, this should do it. MORE»

Recipe #367964

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Red Sauce for Boiled Shrimp

Posted by 2Jacks

If you like to dip your boiled shrimp into a sauce, this should do it. MORE»

Recipe #367964

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Frank X. Tolbert's Original Bowl of Red

Posted by Miss Annie

From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses. This recipe is courtesy of his family and it is the traditional approach to making Texas... MORE»

Recipe #43498

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Louisiana Boiled Shrimp (Frank Davis)

Posted by 2Jacks

If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented, roll it. You may want to adjust some spokes or change some, but the wheel is already... MORE»

Recipe #367888

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Louisiana Boiled Shrimp (Frank Davis)

Posted by 2Jacks

If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented, roll it. You may want to adjust some spokes or change some, but the wheel is already... MORE»

Recipe #367888

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Louisiana Boiled Shrimp (Frank Davis)

Posted by 2Jacks

If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented, roll it. You may want to adjust some spokes or change some, but the wheel is already... MORE»

Recipe #367888

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Texas 2jacks Pinto Beans

Posted by 2Jacks

I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You... MORE»

Recipe #364465

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Texas 2jacks Pinto Beans

Posted by 2Jacks

I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You... MORE»

Recipe #364465

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Texas 2jacks Pinto Beans

Posted by 2Jacks

I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You... MORE»

Recipe #364465

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Lemon Spaghetti

(36 reviews) Posted by Stacky5

This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta... MORE»

Recipe #125120

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Lemon Spaghetti

(36 reviews) Posted by Stacky5

This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta... MORE»

Recipe #125120

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Wick Fowler's Authentic Texas Chili - Best Chili in Texas!

(1 reviews) Posted by 2Jacks

We all want to walk the hall of flame when "chili" comes out of our mouth, and say, "this is the best chili" you ever ate; but after 40 plus years of trying and searching different chili recipes this is "The Best."... MORE»

Recipe #364196

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Texas 2jacks Pinto Beans

Posted by 2Jacks

I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You... MORE»

Recipe #364465

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Wick Fowler's Authentic Texas Chili - Best Chili in Texas!

(1 reviews) Posted by 2Jacks

We all want to walk the hall of flame when "chili" comes out of our mouth, and say, "this is the best chili" you ever ate; but after 40 plus years of trying and searching different chili recipes this is "The Best."... MORE»

Recipe #364196

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Preserved Lemons

Posted by RachelT

Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use. From Simply Recipes... MORE»

Recipe #281944

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Preserved Lemons

Posted by RachelT

Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use. From Simply Recipes... MORE»

Recipe #281944

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