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Pecan Pie Muffins

(115 reviews) Posted by sewcraftymom

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! MORE»

Recipe #12967

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Roasted Pears With Caramel Sauce

(7 reviews) Posted by hannahactually

From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve. MORE»

Recipe #144783

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Roasted Pears With Caramel Sauce

(7 reviews) Posted by hannahactually

From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve. MORE»

Recipe #144783

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Classic Beef Stroganoff

(1 reviews) Posted by gemini08

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Classic Beef Stroganoff

(1 reviews) Posted by gemini08

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Classic Beef Stroganoff

(1 reviews) Posted by gemini08

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Baked Stuffed Tomatoes

(3 reviews) Posted by conniecooks

These are yummy, easy and really dress up a plate. They are a great side dish and go with everything. You can also use parmesan and fresh basil instead of the dill and feta if you choose. You could also use slivered almonds instead of pine nuts. MORE»

Recipe #227260

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Blueberry-Melon Salad With Thyme Syrup

(1 reviews) Posted by Suzanna Marie

Discovered this cool delight in the July issue of Woman's Day. Makes my day!! It doesn't get any easier than this. NOTE: For Thyme Syrup, lemon thyme is preferable. MORE»

Recipe #380978

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Blueberry-Melon Salad With Thyme Syrup

(1 reviews) Posted by Suzanna Marie

Discovered this cool delight in the July issue of Woman's Day. Makes my day!! It doesn't get any easier than this. NOTE: For Thyme Syrup, lemon thyme is preferable. MORE»

Recipe #380978

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Maple Glazed Salmon

(81 reviews) Posted by echo echo

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you... MORE»

Recipe #102139

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Maple Glazed Salmon

(81 reviews) Posted by echo echo

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you... MORE»

Recipe #102139

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Tilapia al Ajillo (garlic tilapia)

(139 reviews) Posted by canarygirl

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! MORE»

Recipe #57919

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Tilapia al Ajillo (garlic tilapia)

(139 reviews) Posted by canarygirl

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! MORE»

Recipe #57919

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Cinnamon Apricots in Cream

(1 reviews) Posted by TasteTester

Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly? MORE»

Recipe #381503

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Authentic Viennese Goulash (Wiener Fiakergulasch)

Posted by gemini08

While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to... MORE»

Recipe #382187

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Authentic Viennese Goulash (Wiener Fiakergulasch)

Posted by gemini08

While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to... MORE»

Recipe #382187

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Roast Beef Panini With Horseradish Mayo

(1 reviews) Posted by gemini08

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a... MORE»

Recipe #381551

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Roast Beef Panini With Horseradish Mayo

(1 reviews) Posted by gemini08

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a... MORE»

Recipe #381551

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South Beach Parmesan Crackers

(2 reviews) Posted by Chef #969146

There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a... MORE»

Recipe #329931

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Cuban Garlic Sauce

(3 reviews) Posted by FloridaGrl

A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth. MORE»

Recipe #143899

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