Kahane Tsadek's

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Sabra Chicken

(3 reviews) Posted by Miraklegirl

A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large... MORE»

Recipe #78737

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Chickpea-Ricotta Gnocchi

(1 reviews) Posted by blucoat

From Mark Bittman's "How to Cook Everything Vegetarian". MORE»

Recipe #371322

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Fish Balls in Tomato-Basil Sauce

(1 reviews) Posted by Sephardi Kitchen

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

(1 reviews) Posted by Kahane Tsadek

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Salat Katzutz - "chopped Salad" (Israeli Salad)

(1 reviews) Posted by Kahane Tsadek

my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. The quality of the vegetables really make the... MORE»

Recipe #357031

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Salat Katzutz - "chopped Salad" (Israeli Salad)

(1 reviews) Posted by Kahane Tsadek

my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. The quality of the vegetables really make the... MORE»

Recipe #357031

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Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

(2 reviews) Posted by Kahane Tsadek

This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you... MORE»

Recipe #357743

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