ClareVH's

22

Recipe Photos

Curried Pasta Salad

Posted by ClareVH

This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I... MORE»

Recipe #84266

ClareVH  

select

Peach Almond Brunch Cake

Posted by ClareVH

I created this cake for Easter Brunch. If you don't have self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of flour used. MORE»

Recipe #166771

ClareVH  

select

Salmon-Rice Pie

(6 reviews) Posted by ClareVH

A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients. MORE»

Recipe #83812

ClareVH  

select

Salmon-Rice Pie

(6 reviews) Posted by ClareVH

A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients. MORE»

Recipe #83812

ClareVH  

select

Honey Crackle Corn

(2 reviews) Posted by ClareVH

Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also... MORE»

Recipe #135397

ClareVH  

select

Halloween Brownie Pizza

(2 reviews) Posted by ClareVH

This cake is a whole lot of fun - for kids and adults. I have used cream cheese icing instead of the canned vanilla frosting. MORE»

Recipe #135744

ClareVH  

select

Luby's Cafeteria Carrot Salad

(4 reviews) Posted by Lorac

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup. MORE»

Recipe #84257

ClareVH  

select

Rosemary and Lemon Pork Stew

(25 reviews) Posted by EdsGirlAngie

This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread. MORE»

Recipe #116382

ClareVH  

select

Cashew Truffles

(1 reviews) Posted by ClareVH

Madeira is fortified white wine. Red petit four cups make a nice presentation for Christmas or Valentine’s Day. If you do not have paper petit four cups, you can put dipped truffles on waxed paper and refrigerate until chocolate hardens. Cooking... MORE»

Recipe #116394

ClareVH  

select

Vegetable Bacon Saute

(1 reviews) Posted by ClareVH

This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :). MORE»

Recipe #112933

ClareVH  

select

Vegetable Bacon Saute

(1 reviews) Posted by ClareVH

This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :). MORE»

Recipe #112933

ClareVH  

select

Chilekeesh

(6 reviews) Posted by ClareVH

This is my first Recipe post, so I wanted it to be a good one! I adapted this recipe from one I clipped from the L.A. Times in 1978. The original recipe called for canned diced green chiles and Monterey Jack Cheese instead of fresh chiles and... MORE»

Recipe #82241

ClareVH  

select

Chilekeesh

(6 reviews) Posted by ClareVH

This is my first Recipe post, so I wanted it to be a good one! I adapted this recipe from one I clipped from the L.A. Times in 1978. The original recipe called for canned diced green chiles and Monterey Jack Cheese instead of fresh chiles and... MORE»

Recipe #82241

ClareVH  

select

Emaw's Salmon Patty Project

(13 reviews) Posted by riffraff

Emaw is my mother and we have been on a quest to get her recipes on paper. She gets a real kick out of them being here. She is kind of bossy about the instructions but she has your best interests at heart and wants you to enjoy her recipes, lol.... MORE»

Recipe #88683

ClareVH  

select

Chocolate Flan Cake

(113 reviews) Posted by Miss Annie

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your... MORE»

Recipe #48401

ClareVH  

select

Addictive Cheeseburger Pizza

(24 reviews) Posted by Vina

The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways. MORE»

Recipe #83608

ClareVH  

select

Chocolate Almond Macaroons

(4 reviews) Posted by KITTENCAL

If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies! MORE»

Recipe #77373

ClareVH  

select

Shake and Bake Chicken Wings

(2 reviews) Posted by Vina

This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the... MORE»

Recipe #86127

ClareVH  

select

Biba's Osso Bucco

(2 reviews) Posted by TGirl,RN

I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian Kitchen TV show. MORE»

Recipe #86687

ClareVH  

select

Simple Sour Cream Biscuits

(10 reviews) Posted by TGirl,RN

This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of... MORE»

Recipe #89114

ClareVH  

select