Stardustannie's

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Healthier Fresh Apple Cake

(3 reviews) Posted by weekend cooker

a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber. One serving is approximately 225-250 calories. Cooking time includes cooling time,. MORE»

Recipe #321396

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Cashew Chili

(3 reviews) Posted by Sharon123

Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews! MORE»

Recipe #162611

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Dukkah

(1 reviews) Posted by WiGal

Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp,... MORE»

Recipe #304526

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Cumin Seed Flatbreads

(1 reviews) Posted by wicked cook 46

From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL MORE»

Recipe #383954

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Zucchini Loaf

(12 reviews) Posted by ~Leslie~

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy! MORE»

Recipe #139986

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Bean and Sweet Potato Nachos

(6 reviews) Posted by Karen Elizabeth

A good twist on traditional nachos, these come from Linda McCartneys World Of Vegetarian Cooking. In fact, I did not make the sweet potato part, but I did make the rest of the recipe, and really loved the tomato/bean sauce. Omitting the sweet... MORE»

Recipe #368806

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A Taste of Africa - Kenyan Chicken Curry

(2 reviews) Posted by Karen Elizabeth

I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few sauteed shrimps right at the end. If you don't have... MORE»

Recipe #367586

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Tarka Dal

(3 reviews) Posted by **Jubes**

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter) MORE»

Recipe #380608

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Pumpkin and Chickpea Ratatouille

(1 reviews) Posted by **Jubes**

Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine MORE»

Recipe #382848

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Vegetarian Sausage Rolls

Posted by Stardustannie

These are a great pastry snack for a vegetarian...actually a lot of meat eaters don't even realise they aren't made from sausage meat. MORE»

Recipe #383775

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Fried Chicken (Szechuan Style)

(4 reviews) Posted by I'mPat

I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go. MORE»

Recipe #381896

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Cauliflower Soup

(1 reviews) Posted by Tisme

Serve this one with warm crusty bread..........mmmmm lovely! MORE»

Recipe #379325

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Vegetarian Moroccan Stew

(2 reviews) Posted by mikekey

An easy, tasty vegetarian dish. Serve with pita bread. MORE»

Recipe #335835

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Super Quick Mix Cupcakes

(1 reviews) Posted by **Jubes**

These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes. Unlucky for me...this... MORE»

Recipe #224056

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Chicken Casserole

(1 reviews) Posted by The Flying Chef

A nice winter warmer that's quick easy and delicious. MORE»

Recipe #259074

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Hearty Vegetable and Lentil Soup

(3 reviews) Posted by I'mPat

From The Australian Women's Weekly July issue featuring diabetic recipes. Times are estimates. Suitable for freezing. Per serve - 1360kj, 16g protein, 6g fat (1g saturated), 45g carbohydrate, 12g fibre, 500mg sodium and low GI MORE»

Recipe #240985

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No Bake Granola Bars

(10 reviews) Posted by Seasoned Cook

Easily ADDICTIVE! These colorful bars provide crunchiness, energy and a cure for the munchies! Great for lunchboxes, hikes, trips or after a workout at the gym. Our hands can't stay out of the cookie jar on these! MORE»

Recipe #326900

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Loukoumathes: Honey Puffs

(1 reviews) Posted by Charlotte J

This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah. MORE»

Recipe #309156

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Tawa Chicken

(1 reviews) Posted by Stacia_

Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder. MORE»

Recipe #320453

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Shrimp, Feta, and Orzo Salad

(1 reviews) Posted by Chef LL

fresh, flavorful and filling MORE»

Recipe #308533

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