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Nickey’s Peanut Butter-Raisin Cookies

Posted by marisk

Here’s another of our favorites. I usually put about a half cup more peanut butter but then … who’s measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate... MORE»

Recipe #398120

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Grasshopper's Tofu Special

Posted by marisk

A very special friend and I combined our tastes to come up with this one. About the only ingredient we had strong differing tastes about is the brand of soy sauce. He preferred the Aloha brand because it was less salty and I preferred the low... MORE»

Recipe #367895

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Grasshopper's Tofu Special

Posted by marisk

A very special friend and I combined our tastes to come up with this one. About the only ingredient we had strong differing tastes about is the brand of soy sauce. He preferred the Aloha brand because it was less salty and I preferred the low... MORE»

Recipe #367895

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Nickey's Chicken N Asparagus Soup

(2 reviews) Posted by marisk

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I... MORE»

Recipe #361758

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Threesome Soup

Posted by marisk

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if... MORE»

Recipe #361422

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Nickey's Chocolate Brownie Muffins

Posted by marisk

This is from a recipe found in the Food & Wine magazine modified to our preferences. This recipe ... I love it! I'm having to restrain myself from baking it again too soon because I might eat the whole thing myself! A light coat of... MORE»

Recipe #357959

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Nickey's Chocolate Brownie Muffins

Posted by marisk

This is from a recipe found in the Food & Wine magazine modified to our preferences. This recipe ... I love it! I'm having to restrain myself from baking it again too soon because I might eat the whole thing myself! A light coat of... MORE»

Recipe #357959

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Fried Sugar Cookies

Posted by marisk

I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces.... MORE»

Recipe #359127

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Nickey's Pineapple Upside Down Cake

Posted by marisk

Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found... MORE»

Recipe #357808

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Nickey's Pineapple Upside Down Cake

Posted by marisk

Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found... MORE»

Recipe #357808

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Mei-Ling’s Beer Bread

Posted by marisk

This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf... MORE»

Recipe #291659

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Mei-Ling’s Beer Bread

Posted by marisk

This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf... MORE»

Recipe #291659

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Mei-Ling’s Beer Bread

Posted by marisk

This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf... MORE»

Recipe #291659

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Mei-Ling’s Beer Bread

Posted by marisk

This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf... MORE»

Recipe #291659

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Nickey's Umani Surprise

Posted by marisk

This is Nickey's version of Umani, a Japanese root vegetable dish. This is a relatively simple recipe, just a lot of ingredients! Surprise ... because you never know what's going to be put in it! The prep time is long because of all the soaking... MORE»

Recipe #353414

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Shoyu Chicken

Posted by marisk

This is a simple, one pot dish. Sorry, didn't time the cooking. I put in 30 minutes but it may take more or less depending on how much chicken is being cooked. I don't use it myself, but you can also add some sake to the dish as it cooks. Just a... MORE»

Recipe #226845

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Shoyu Chicken

Posted by marisk

This is a simple, one pot dish. Sorry, didn't time the cooking. I put in 30 minutes but it may take more or less depending on how much chicken is being cooked. I don't use it myself, but you can also add some sake to the dish as it cooks. Just a... MORE»

Recipe #226845

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Watercress Soup

Posted by marisk

This is a light refreshing soup recipe that I picked up at our local grocers. MORE»

Recipe #198966

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Dark Chocolate Fondue

(2 reviews) Posted by marisk

My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this... MORE»

Recipe #178218

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My Spaghetti Sauce

Posted by marisk

It looks like a lot of work because of the list of ingredients it's actually a relatively simple recipe (mostly spices). This is great served with French bread. The instructions (my sister's) will leave you with a French bread with a wonderful... MORE»

Recipe #79005

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