Jockey's

15

Recipe Photos

Chicken Legs with Ricotta and Bacon Stuffing

(2 reviews) Posted by TOOLBELT DIVA

Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic... MORE»

Recipe #61303

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Sweet Gherkins

(1 reviews) Posted by Jockey

This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super little sweet crunchy gherkins! MORE»

Recipe #245820

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Italian Crab Seafood Pasta Salad

(7 reviews) Posted by Little Bee

I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for... MORE»

Recipe #97359

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Three Tomato Vegetable Sauce (Canning)

(2 reviews) Posted by Cookin-jo

This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more. The red wine gives it a wonderful flavour and it's very versatile. Another favourite adapted from Topp and Howard. MORE»

Recipe #184790

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Three Tomato Vegetable Sauce (Canning)

(2 reviews) Posted by Cookin-jo

This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more. The red wine gives it a wonderful flavour and it's very versatile. Another favourite adapted from Topp and Howard. MORE»

Recipe #184790

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Frozen Corn or Green Beans

(1 reviews) Posted by Jockey

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen... MORE»

Recipe #238289

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Chocolate Chip Pumpkin Cheesecake

(5 reviews) Posted by Marg (CaymanDesigns)

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Recipe #4874

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French Asiago Bubble Bread

(7 reviews) Posted by Annacia

Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan size option of a 10 inch deep dish pie pan. MORE»

Recipe #179525

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French Asiago Bubble Bread

(7 reviews) Posted by Annacia

Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan size option of a 10 inch deep dish pie pan. MORE»

Recipe #179525

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Yummy Hamburger Casserole

(12 reviews) Posted by Mysterygirl

This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful! MORE»

Recipe #30778

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Yummy Hamburger Casserole

(12 reviews) Posted by Mysterygirl

This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful! MORE»

Recipe #30778

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Sour Cream Bread

(15 reviews) Posted by morningglory

This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY! MORE»

Recipe #45851

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Rich and Charlie's Salad

(7 reviews) Posted by mydesigirl

This salad is from a popular Italian restaurant in St. Louis, Missouri. It's very good! MORE»

Recipe #157410

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Plain Ole Italian Bread Abm

(22 reviews) Posted by Jockey

Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though RecipeZaar is my favorite, I searched the... MORE»

Recipe #175079

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Rice for Dummies and in the Microwave Too!

(6 reviews) Posted by Jockey

Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!).... MORE»

Recipe #167828

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