Frauneimeyer's

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Authentic Spanish Paella

(12 reviews) Posted by parisucks

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and... MORE»

Recipe #148172

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Easy Bake Salmon

(2 reviews) Posted by Barefoot Beachcomber

Very good, quick and easy; Perfect. MORE»

Recipe #10766

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Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew

(1 reviews) Posted by Syrinx

On a whim, I bought a box of salt cod (an unusual ingredient in the UK), which hung around in my fridge for a few weeks, reproaching me. Finally I plucked up the courage to cook it, and soaked the cod for the requisite 24 hours. However, I... MORE»

Recipe #178596

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Begedil (Malaysian Deep Fried Potato Patty)

Posted by Frauneimeyer

Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped... MORE»

Recipe #356439

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