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Apple Pie Filling With Clear Jel

Posted by dianegrapegrower

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per... MORE»

Recipe #398515

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Black Pepper Pasta

(1 reviews) Posted by Dancer^

Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta. MORE»

Recipe #36165

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Samosa Potatoes

(1 reviews) Posted by Canadian Cookie

A spicy side dish. Serve with chutney and a salad. MORE»

Recipe #283483

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Samosa Potatoes

(1 reviews) Posted by Canadian Cookie

A spicy side dish. Serve with chutney and a salad. MORE»

Recipe #283483

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Chard, Onion & Gruyère Panade (Bread Casserole)

(4 reviews) Posted by blucoat

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can... MORE»

Recipe #368749

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Chard, Onion & Gruyère Panade (Bread Casserole)

(4 reviews) Posted by blucoat

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can... MORE»

Recipe #368749

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Creole Black-Eyed Peas

(6 reviews) Posted by Iowahorse

Good any time. MORE»

Recipe #95297

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Cheddar Apple Nut Bread

(3 reviews) Posted by Susie in Texas

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food,... MORE»

Recipe #86746

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Cheddar Apple Nut Bread

(3 reviews) Posted by Susie in Texas

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food,... MORE»

Recipe #86746

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Cheddar Apple Nut Bread

(3 reviews) Posted by Susie in Texas

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food,... MORE»

Recipe #86746

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Rocio Salad (Beets, Avocado and Feta)

(3 reviews) Posted by JanuaryBride

This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!! MORE»

Recipe #372630

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Easy Chicken Enchilada Casserole

Posted by dianegrapegrower

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. MORE»

Recipe #384624

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Easy Chicken Enchilada Casserole

Posted by dianegrapegrower

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. MORE»

Recipe #384624

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Italian Tuna Casserole

(1 reviews) Posted by ratherbeswimmin'

Rachael Ray MORE»

Recipe #200806

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California Mushroom Tart

Posted by dianegrapegrower

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different... MORE»

Recipe #391134

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California Mushroom Tart

Posted by dianegrapegrower

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different... MORE»

Recipe #391134

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Singapore Black Pepper Chicken

(1 reviews) Posted by dianegrapegrower

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. MORE»

Recipe #391103

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Nutmeg Chicken Under a Cast-Iron Skillet

(1 reviews) Posted by Love to Eat!!

Way to grill: direct medium-low heat (about 350°F) Grilling time: 40 minutes to 1 hour Special Equipment: cast-iron skillet (I wrap mine in foil so it doesn't get smoky and for easy clean up) or sheet pan and 2 foil-wrapped bricks,... MORE»

Recipe #365323

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Nutmeg Chicken Under a Cast-Iron Skillet

(1 reviews) Posted by Love to Eat!!

Way to grill: direct medium-low heat (about 350°F) Grilling time: 40 minutes to 1 hour Special Equipment: cast-iron skillet (I wrap mine in foil so it doesn't get smoky and for easy clean up) or sheet pan and 2 foil-wrapped bricks,... MORE»

Recipe #365323

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Mixed Fresh Veggies

(1 reviews) Posted by Love to Eat!!

Not even close to a boring and salty can of peas and carrots, this is a wonderful and healthy fresh mix of veggies. Easy to prepare and cook, these go well with a variety of meats from pork loin to grilled chicken. I have even prepared them for... MORE»

Recipe #297514

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