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148

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Lite Almond Cheesecake (Lower Carb)

(1 reviews) Posted by gailanng

I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for... MORE»

Recipe #398538

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Lite Almond Cheesecake (Lower Carb)

(1 reviews) Posted by gailanng

I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for... MORE»

Recipe #398538

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Lite Almond Cheesecake (Lower Carb)

(1 reviews) Posted by gailanng

I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for... MORE»

Recipe #398538

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Shrimp and Onions

(2 reviews) Posted by mightyro_cooking4u

From the Ultimate Gullah cookbook. MORE»

Recipe #375527

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Steak, Asparagus, and Red Potato Salad

(3 reviews) Posted by breezermom

This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light. MORE»

Recipe #335520

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Marinated Shrimp

(5 reviews) Posted by CoffeeB

A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more. MORE»

Recipe #313020

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Cheesy Sausage Penne

(1 reviews) Posted by daisygrl64

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. MORE»

Recipe #386960

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Cheesy Sausage Penne

(1 reviews) Posted by daisygrl64

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. MORE»

Recipe #386960

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Cheesy Sausage Penne

(1 reviews) Posted by daisygrl64

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. MORE»

Recipe #386960

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White Chocolate Mousse Torte With Oreo Cookie Crust

(1 reviews) Posted by gailanng

I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. MORE»

Recipe #380164

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White Chocolate Mousse Torte With Oreo Cookie Crust

(1 reviews) Posted by gailanng

I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. MORE»

Recipe #380164

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White Chocolate Mousse Torte With Oreo Cookie Crust

(1 reviews) Posted by gailanng

I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. MORE»

Recipe #380164

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Peanut Butter Cookies - the Magnolia Bakery

(2 reviews) Posted by swissms

Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small. MORE»

Recipe #346008

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Peanut Butter Cookies - the Magnolia Bakery

(2 reviews) Posted by swissms

Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small. MORE»

Recipe #346008

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Peanut Butter Cookies - the Magnolia Bakery

(2 reviews) Posted by swissms

Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small. MORE»

Recipe #346008

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Blueberry Chantilly Pie

(3 reviews) Posted by JackieOhNo!

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. MORE»

Recipe #203649

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Blueberry Chantilly Pie

(3 reviews) Posted by JackieOhNo!

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. MORE»

Recipe #203649

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Blueberry Chantilly Pie

(3 reviews) Posted by JackieOhNo!

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. MORE»

Recipe #203649

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Red Wine Sauce

(2 reviews) Posted by gailanng

An easy red wine sauce that can be used with beef, lamb, venison or even chicken. MORE»

Recipe #389744

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Red Wine Sauce

(2 reviews) Posted by gailanng

An easy red wine sauce that can be used with beef, lamb, venison or even chicken. MORE»

Recipe #389744

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