Elly in Canada's

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Rice and Peas

(5 reviews) Posted by Superwomenblack

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Recipe #35923

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Rice and Peas

(5 reviews) Posted by Superwomenblack

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Recipe #35923

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Baked Cauliflower Cheese Soup

(1 reviews) Posted by Rhiannon&Matt.gauci

This soup looks to be thick and comforting on a chilly night. From Delicious magazine it lists gruyere cheese in the ingredients, but you could also use cheddar cheese or even a mix of both if you like :) The soup can be prepared beforehand &... MORE»

Recipe #234087

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Baked Cauliflower Cheese Soup

(1 reviews) Posted by Rhiannon&Matt.gauci

This soup looks to be thick and comforting on a chilly night. From Delicious magazine it lists gruyere cheese in the ingredients, but you could also use cheddar cheese or even a mix of both if you like :) The soup can be prepared beforehand &... MORE»

Recipe #234087

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Gache Melee - Guernsey Apple Dessert

(1 reviews) Posted by Coasty

Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It’s great eaten hot or cold and with a dollop of Guernsey cream or custard. MORE»

Recipe #389531

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Kittencal's Baked Apples

(3 reviews) Posted by KITTENCAL

A wonderful treat served warm with vanilla ice cream ---you may double the recipe, and if baking in a larger pan you will need to increase the water, you may also add in about 1/3 cup chopped pecans in with the brown sugar mixture if desired ---... MORE»

Recipe #327970

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Prune Muffins

(2 reviews) Posted by Elly in Canada

I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm... MORE»

Recipe #174605

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Prune Muffins

(2 reviews) Posted by Elly in Canada

I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm... MORE»

Recipe #174605

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Prune Muffins

(2 reviews) Posted by Elly in Canada

I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm... MORE»

Recipe #174605

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Prune Muffins

(2 reviews) Posted by Elly in Canada

I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm... MORE»

Recipe #174605

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Orange-Currant Scones

(2 reviews) Posted by southern chef in louisiana

This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough. MORE»

Recipe #81003

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Orange-Currant Scones

(2 reviews) Posted by southern chef in louisiana

This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough. MORE»

Recipe #81003

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Terri's Best Burger

(1 reviews) Posted by 4-H Mom

I recipe that I have used for years.. MORE»

Recipe #346822

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Terri's Best Burger

(1 reviews) Posted by 4-H Mom

I recipe that I have used for years.. MORE»

Recipe #346822

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Lemon Meringue Pie (9-Inch)

(2 reviews) Posted by keen5

This is my son's all time favorite pie. He gets upset if I only make one, because he wants a whole pie to himself. Prep and cook time does not include making the pie shell and is approximate. This recipe came from a 1973 Betty Crocker cookbook. MORE»

Recipe #59986

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Potted Kippers

(1 reviews) Posted by Chef Regina V. Smith

This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. MORE»

Recipe #339831

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Smoked Kippers With Scrambled Eggs

(1 reviews) Posted by SueVM

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper. MORE»

Recipe #324233

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Fruit Cocktail Coffee Cake

(1 reviews) Posted by MARIA MAC *

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven. MORE»

Recipe #272526

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Fruit Cocktail Coffee Cake

(1 reviews) Posted by MARIA MAC *

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven. MORE»

Recipe #272526

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Fruit Cocktail Coffee Cake

(1 reviews) Posted by MARIA MAC *

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven. MORE»

Recipe #272526

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