mikekey's

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Zesty Chicken Nuggets

(1 reviews) Posted by Julie Leo

This is not for every kid, but most adults. You can add more or less cayenne pepper as to your taste. MORE»

Recipe #108750

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Pot Roast Made With Beer for the Pressure Cooker

(1 reviews) Posted by petlover

really easy and quick MORE»

Recipe #296406

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Applesauce Bars

(1 reviews) Posted by CarolAT

These light and tasty dessert bars are super moist and low in fat and sugar. Ideal for snacks or a light dessert. Adopted from Desserts for Diabetics cookbook. MORE»

Recipe #321322

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Hot Buttered Rum Coffee (Nonalcoholic)

(2 reviews) Posted by Annacia

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along. MORE»

Recipe #323220

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Walnut Beer Bread (Abm)

(3 reviews) Posted by dicentra

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. MORE»

Recipe #256900

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Walnut Beer Bread (Abm)

(3 reviews) Posted by dicentra

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. MORE»

Recipe #256900

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Sandys Gourmet Mushroom Soup

(1 reviews) Posted by Karen Elizabeth

This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was... MORE»

Recipe #386259

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Weight Watchers Mulled Apple-Cranberry Cider

(1 reviews) Posted by xpnsve

This hot drink is perfect for chilly autumn nights. 2 POINTS per serving. MORE»

Recipe #193137

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Molasses and Cream Coffee

(5 reviews) Posted by Annacia

Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie. MORE»

Recipe #324605

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Almond Topped Chicken

(1 reviews) Posted by carolinafan

From Taste of Home. MORE»

Recipe #157891

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Double Apple Muffins

(4 reviews) Posted by HokiesLady

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin... MORE»

Recipe #301071

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Veal Chops Italiano

(6 reviews) Posted by Tom Sullivan

I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again. MORE»

Recipe #21962

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Fresh Carrot Pasta Dough

(1 reviews) Posted by Chef mariajane

This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta - MORE»

Recipe #378502

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Fresh Carrot Pasta Dough

(1 reviews) Posted by Chef mariajane

This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta - MORE»

Recipe #378502

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Coconut Pie

(3 reviews) Posted by invictus

This is such an easy recipe--just mix all the ingredients in a blender. MORE»

Recipe #267936

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Coconut Pie

(3 reviews) Posted by invictus

This is such an easy recipe--just mix all the ingredients in a blender. MORE»

Recipe #267936

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Cider Six Twisted Ways

(1 reviews) Posted by Celticevergreen

This is like six cider recipes in one. MORE»

Recipe #343800

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Banana Muffins, Diabetic and Delicious

(3 reviews) Posted by Annacia

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the... MORE»

Recipe #391230

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Beer Barrel Caraway Rye Bread

(1 reviews) Posted by Marysdottir

Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo and even makes really good toast. I adapted... MORE»

Recipe #364322

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Welcome Wagon's Lemon Rice Pilaf

(1 reviews) Posted by Oolala

Sounds great and I don't want to lose it. MORE»

Recipe #244987

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