gailanng's

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Cuban-Style Oven-Roasted Pork

(2 reviews) Posted by nsomniak6

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Baked Cabbage

(5 reviews) Posted by Jacqueline in KY

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it. MORE»

Recipe #176699

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Corn Casserole

(8 reviews) Posted by ~Nimz~

This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook. MORE»

Recipe #84084

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Unique Wing Sauce

(2 reviews) Posted by ed #2

Ginger gives this sweet hot sauce its unique flavor. A friend's wife gave it to me on the condition that I would not share it with anyone. MORE»

Recipe #157312

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Japanese Mum's Chicken

(670 reviews) Posted by JustJanS

We have a Japanese girl Tomoko living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum Toshiko in Japan for this as it's her favourite recipe, and I wanted to share it here. It's simple and soooo... MORE»

Recipe #68955

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Littlemafia's Garlic Asparagus

(5 reviews) Posted by littlemafia

This one is going on the Christmas table too. MORE»

Recipe #394244

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Country-Style Breakfast Sausage

(3 reviews) Posted by ElaineAnn

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family. MORE»

Recipe #141636

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Fried Pork Chops -- Done Right!!!

(11 reviews) Posted by Seasoned Cook

My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the... MORE»

Recipe #261634

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Roasted Winter Root Vegetables

(1 reviews) Posted by breezermom

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham! MORE»

Recipe #367321

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Roasted Winter Root Vegetables

(1 reviews) Posted by breezermom

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham! MORE»

Recipe #367321

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Perfect Boiled Shrimp and Cocktail Sauce

(5 reviews) Posted by JackieOhNo!

From Good Food Magazine, September 1987 MORE»

Recipe #339409

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Perfect Boiled Shrimp and Cocktail Sauce

(5 reviews) Posted by JackieOhNo!

From Good Food Magazine, September 1987 MORE»

Recipe #339409

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Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

(6 reviews) Posted by I'mPat

From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk... MORE»

Recipe #327228

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Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

(6 reviews) Posted by I'mPat

From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk... MORE»

Recipe #327228

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Acadia's Velveeta Mac & Cheese

(2 reviews) Posted by Acadia

This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I... MORE»

Recipe #328430

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Open Faced Crab Sandwiches

(14 reviews) Posted by ellie_

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991) MORE»

Recipe #161530

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White Chocolate Apricot Biscotti

(4 reviews) Posted by Baby Kato

Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds. MORE»

Recipe #88667

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Potatoes Romanoff

(1 reviews) Posted by JackieOhNo!

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit. MORE»

Recipe #285118

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Littlemafia's Porridge

(3 reviews) Posted by littlemafia

From my cooking bible: "Cooking - A Commonsense Guide" MORE»

Recipe #398464

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The Realtor's Shrimp Scampi W/Spaghetti

(2 reviews) Posted by Realtor by day, Chef by night

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

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