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Grandma Roses Italian Genettis 1946

(3 reviews) Posted by andypandy

Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946... MORE»

Recipe #75976

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Rustic Italian Bread

(91 reviews) Posted by andypandy

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising... MORE»

Recipe #95086

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

(4 reviews) Posted by French Tart

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

(4 reviews) Posted by French Tart

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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English Muffins (Bread Machine Method).

(58 reviews) Posted by Dustbunni

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written.... MORE»

Recipe #63244

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Cream of Broccoli Soup

(26 reviews) Posted by Stella Mae

I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor. MORE»

Recipe #60065

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Grandma Rose's Italian Easter Bread 1947

(4 reviews) Posted by andypandy

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the... MORE»

Recipe #74907

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Anise Easter Bread Bread Machine Loaf

(2 reviews) Posted by andypandy

just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to... MORE»

Recipe #88299

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Anise Easter Bread Bread Machine Loaf

(2 reviews) Posted by andypandy

just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to... MORE»

Recipe #88299

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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

(13 reviews) Posted by Gerry

Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I... MORE»

Recipe #336855

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Overnight Cake 1964

Posted by andypandy

This is an easy recipe, similar to an Angel Food Cake, but I find the cake is not as sweet and a moister texture. It is like eating an angel food cake combined with a scratch white cake. Its nice with a cup of tea, a glass of cold milk, or with... MORE»

Recipe #364117

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Overnight Cake 1964

Posted by andypandy

This is an easy recipe, similar to an Angel Food Cake, but I find the cake is not as sweet and a moister texture. It is like eating an angel food cake combined with a scratch white cake. Its nice with a cup of tea, a glass of cold milk, or with... MORE»

Recipe #364117

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Overnight Cake 1964

Posted by andypandy

This is an easy recipe, similar to an Angel Food Cake, but I find the cake is not as sweet and a moister texture. It is like eating an angel food cake combined with a scratch white cake. Its nice with a cup of tea, a glass of cold milk, or with... MORE»

Recipe #364117

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Apple Delight Canadian 1962

(2 reviews) Posted by Dinglebop

This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do. MORE»

Recipe #117494

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Caramel Nut Rolls (Candy)

Posted by suzy wonton

This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party. It's really easy to put together, especially since you use the microwave. I'm normally not... MORE»

Recipe #107161

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Extra Special Buttercream Icing

(42 reviews) Posted by Donna M.

This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think... MORE»

Recipe #69633

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Extra Special Buttercream Icing

(42 reviews) Posted by Donna M.

This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think... MORE»

Recipe #69633

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White Almond Sour Cream Wedding Cake

(217 reviews) Posted by Donna M.

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just... MORE»

Recipe #69630

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Italian Vienna Bread 2007

(2 reviews) Posted by andypandy

I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as crisp as can be. This looks long but read it... MORE»

Recipe #239666

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Italian Vienna Bread 2007

(2 reviews) Posted by andypandy

I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as crisp as can be. This looks long but read it... MORE»

Recipe #239666

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