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Five-Vegetable Slaw With Blue Cheese

(1 reviews) Posted by fluffernutter

Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always bother with the snow peas, or... MORE»

Recipe #181475

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Spiced Cranberry Sauce With Zinfandel

(2 reviews) Posted by BecR

Ruby red, rich and spicy with a bright citrus note. A sophisticated blend of flavors! I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the... MORE»

Recipe #144578

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Spicy Nut Mix

(1 reviews) Posted by Buster's friend

Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays. MORE»

Recipe #342963

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Chickpea Flour Pizza

(4 reviews) Posted by KelBel

Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one. MORE»

Recipe #160236

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Ginger-Cucumber Limeade

(1 reviews) Posted by cookiedog

Refreshing drink for the summer. MORE»

Recipe #221388

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Kale Pattie

(1 reviews) Posted by Dienia B.

Czech food. MORE»

Recipe #154733

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Mushroom Risotto in Pressure Cooker

(2 reviews) Posted by CJ13

Easy Risotto recipe that will have everyone asking for seconds. MORE»

Recipe #253358

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White Mountain Cream Frosting

(2 reviews) Posted by BecR

Use this for the Lady and Lord Baltimore cakes (ie white round layers or yellow square layers). Makes enough to fill and frost two 8- or 9-inch cake layers. Included is variation for Pink version. From Family Circle All-Time Baking Favorites. MORE»

Recipe #117823

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Hortopita

(1 reviews) Posted by Witch Doctor

My interpreter's mother (who was a commercial baker in Skopje, Macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. She used this to make the pastry for her Hortopita, which... MORE»

Recipe #223776

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Low Fat Hot Fudge Spoon Cake

(2 reviews) Posted by qwerty3020

Yummy wet chocolate cake. MORE»

Recipe #245945

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Swedish Ham, Potato, Dill and Cheese Bake

(1 reviews) Posted by fluffernutter

Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices. MORE»

Recipe #227349

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Cranberry Tort

(1 reviews) Posted by fluffernutter

Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream! MORE»

Recipe #271974

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Chestnut Sour Cream Coffee Cake

Posted by fluffernutter

A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just amazingly delicious. MORE»

Recipe #289405

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Seafood-Stuffed Mirliton/Chayote

Posted by fluffernutter

A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.) Use crab meat or shrimp or a mixture of both.... MORE»

Recipe #296895

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Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)

(9 reviews) Posted by littleturtle

Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and... MORE»

Recipe #110790

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Chestnut Soup

(2 reviews) Posted by GinnyP

This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place... MORE»

Recipe #45458

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Pan-Fried Chicken With Red Pepper Pesto

(1 reviews) Posted by qwerty3020

This recipe was created by Jeanne Besser and printed in the Atlanta Journal Constitution. MORE»

Recipe #158415

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Low Calorie Thai Lettuce Wraps

(4 reviews) Posted by Sayster

From Darlene Schmidt, Your Guide to Thai Food. This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce... MORE»

Recipe #237379

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Patricia Polacco's Thunder Cake

(3 reviews) Posted by Dwynnie

This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with... MORE»

Recipe #171669

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Greek Tempeh Pitas

(5 reviews) Posted by erinn in tbay

This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki. MORE»

Recipe #56655

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