RotiJala's

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Cutout Cookie Decorator Icing

(2 reviews) Posted by Suze K

This frosting works well on decorated cookies because it hardens when cool. MORE»

Recipe #263362

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Grandma's Christmas Sugar Cutout Cookies

(2 reviews) Posted by mjwalter

This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie. MORE»

Recipe #274186

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Cindy's Jumbo Sugar Cookies

Posted by Sharlene~W

Great recipe for decorating! Both children and adults love these. Please note preparation time includes required chilling. MORE»

Recipe #16711

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Easy Dhal Soup

(4 reviews) Posted by Super Wifey

For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet. MORE»

Recipe #343680

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Biscotti All'arancia E Mandorle (Orange and Almond Biscotti)

(2 reviews) Posted by Maureenie

From cookiesfromitaly.com. Can be prepared 1 week ahead and stored in the refrigerator until ready to bake. Store in an airtight container. These biscotti have a great and unusual flavor with the orange and almond combination! MORE»

Recipe #304116

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Cream Scones

(8 reviews) Posted by Gingerbee

Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make. MORE»

Recipe #29856

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Puyallup Fair Scones (Fisher Scones)

(22 reviews) Posted by Mrs Goodall

First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in... MORE»

Recipe #183806

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Irish Fluffy Lemon Pudding

(1 reviews) Posted by Bergy

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest. MORE»

Recipe #20889

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Sweet Rolls

(1 reviews) Posted by Alan in SW Florida

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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Lemon - Poppy Seed Cake With Lemon Mousse Filling

Posted by Pianolady

We think this is one of the most delicious (and addictive) desserts we have ever tried. I hope you feel the same! This looks difficult because there are so many numbered steps, but these are very detailed instructions and I think you will find it... MORE»

Recipe #103416

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Apple Strudel

(2 reviews) Posted by MaeEast

This makes a really tasty dessert. The cinnamon complements the apples nicely. MORE»

Recipe #65046

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India-Style Crackers

Posted by RotiJala

A tasty low-calorie, almost guilt-free snack. I concocted this based on an inspiration from Murukku (a fried Indian snack done in coils) and Lavash bread. MORE»

Recipe #347554

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Mashed Banana Fritters

(2 reviews) Posted by RotiJala

It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack... MORE»

Recipe #337687

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Easy Tasty Murukku

(1 reviews) Posted by Indian Cook

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a... MORE»

Recipe #297184

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Eggless Tender Flaky Scones

Posted by RotiJala

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting... MORE»

Recipe #336946

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Aromatic Chicken Rendang

(2 reviews) Posted by RotiJala

A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender)... MORE»

Recipe #336962

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