AmyZoe's

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Banana Crumb Muffins

Posted by AmyZoe

I'm not a banana fan, and I don't normally care for banana or zucchini breads (I'd rather have those foods by themselves), but this is pretty tasty. Continuing my quest to use up the practically free bananas, I ventured out and made these... MORE»

Recipe #376355

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Refried Bean Dip

Posted by AmyZoe

This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your liking or add more cheese. I must confess,... MORE»

Recipe #375100

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Refried Bean Dip

Posted by AmyZoe

This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your liking or add more cheese. I must confess,... MORE»

Recipe #375100

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Dark Chocolate-Walnut Caramel Pie

(1 reviews) Posted by Candace Michelle

My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time. MORE»

Recipe #341348

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Dark Chocolate-Walnut Caramel Pie

(1 reviews) Posted by Candace Michelle

My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time. MORE»

Recipe #341348

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Oregon Blueberry Pie

(1 reviews) Posted by tomsawyer

Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great. MORE»

Recipe #342792

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Oregon Blueberry Pie

(1 reviews) Posted by tomsawyer

Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great. MORE»

Recipe #342792

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Lemony Tuna Salad

(2 reviews) Posted by tomsawyer

This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own. MORE»

Recipe #295982

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Lemony Tuna Salad

(2 reviews) Posted by tomsawyer

This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own. MORE»

Recipe #295982

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Dairy Potato Bake

(2 reviews) Posted by tomsawyer

My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream. MORE»

Recipe #332862

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Bacon and Egg Lasagne

Posted by AmyZoe

Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a fair warning, when this says it has 12... MORE»

Recipe #363257

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Sausage Stew

Posted by AmyZoe

This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed... MORE»

Recipe #359597

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Texas Lime Pie

Posted by AmyZoe

I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut... MORE»

Recipe #359155

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Oatmeal Nut Waffles

(1 reviews) Posted by AmyZoe

Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from... MORE»

Recipe #358851

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Macaroni Salad

(1 reviews) Posted by AmyZoe

Cooking for an army and don't know what to make? This is like eating deviled eggs and pasta in a single creamy dish. I halved the recipe when I made it (I'll post the full recipe that serves 32). I didn't even have celery or pimientos, but it... MORE»

Recipe #358586

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Blueberry Gelatin Salad

(1 reviews) Posted by AmyZoe

This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream... MORE»

Recipe #358333

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Original Pancake House German Pancake

Posted by AmyZoe

If you love Baby Dutchman or Dutch Babies, you'll LOVE THIS! I made a mistake and put some butter in the batter so it didn't puff up as much, but it was still quite good. I also melted butter in the cast-iron skillet while the oven was warming.... MORE»

Recipe #358276

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Hash Brown Egg Bake

(3 reviews) Posted by AmyZoe

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home. MORE»

Recipe #357113

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Hurry-Up Black Bean Dip

Posted by AmyZoe

I love Emerald Valley Kitchens bean dips from Eugene, OR, and I decided to find my own bean dip instead of purchasing theirs. Don't be fooled by the ingredients into thinking it's too healthy to be delicious because this is good for you and tasty... MORE»

Recipe #357027

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Berry Smoothie

(1 reviews) Posted by AmyZoe

I was craving fresh fruit for breakfast and only had frozen, but I ran across this recipe in Taste of Home's Quick Cooking Sept-Oct '99. Patricia Mahoney of Presque Isle, Maine says it's difficult to get everyone to eat breakfast before school in... MORE»

Recipe #356992

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