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Grilled Ham Steak

(4 reviews) Posted by WiGal

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks... MORE»

Recipe #267975

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Baby Potatoes and Green Beans (Meatless)

(5 reviews) Posted by Kathy228

There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used. MORE»

Recipe #243537

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Bite-Sized Margarita Cheesecake Tarts

(3 reviews) Posted by Keepsakeangel

Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling. MORE»

Recipe #317016

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Crab Salad Roll-Ups

(1 reviews) Posted by ms_bold

These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook... MORE»

Recipe #142444

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Cherry Tomato Salad

(35 reviews) Posted by GaylaJ

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago. MORE»

Recipe #127186

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Faking It Monte Cristo Sandwich

Posted by ms_bold

This is from the April 2007 issue of Real Simple magazine. The recipe capitalizes on the convenience of frozen French toast to create this rich and decadent classic sandwich. I like my Monte Cristos served with a little cup of raspberry... MORE»

Recipe #317958

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Tomato, Feta & Salami Pull-Apart

(2 reviews) Posted by Sonya01

Easy. Serve loaf warm with butter. MORE»

Recipe #252552

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Tomato, Feta & Salami Pull-Apart

(2 reviews) Posted by Sonya01

Easy. Serve loaf warm with butter. MORE»

Recipe #252552

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Three Bell Pepper Slaw With Chipotle Dressing

(4 reviews) Posted by ChefDebs

I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things. MORE»

Recipe #132977

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Kielbasa Stew

(11 reviews) Posted by Janice Haskamp

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Recipe #50585

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Snappy Rolls

(6 reviews) Posted by HeatherFeather

Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living. MORE»

Recipe #61374

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White Bean Zucchini Basil Salad

(14 reviews) Posted by RubySue

A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork. MORE»

Recipe #125580

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Baked Salmon

(273 reviews) Posted by ngibsonn

This is a great recipe for beginners! MORE»

Recipe #28199

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Thai Sweet Potato with Crab Soup

(4 reviews) Posted by CountryLady

More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario. MORE»

Recipe #83517

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The Easiest White Rice Ever

(4 reviews) Posted by JoJoStar

Use BASMATI rice only--do not substitute MORE»

Recipe #147131

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Blackened Tilapia

(14 reviews) Posted by kosmo

Excellent balance of flavors and super easy. Great flavor without the smoke from high heat blackening. No need to heat a cast iron skillet to surface temps of the sun for this one. You can use your non stick pan on medium. Not a true blacken... MORE»

Recipe #155203

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Bow Ties With Sausage, Tomato, and Cream

(58 reviews) Posted by ms_bold

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening. MORE»

Recipe #73450

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Tomatoes With Lemon Thyme

Posted by ms_bold

This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She suggests that placing this salad in the... MORE»

Recipe #305161

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Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp

Posted by ms_bold

This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be... MORE»

Recipe #305094

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Gnocchi With Sausage and Spinach

(9 reviews) Posted by dicentra

From Real Simple. MORE»

Recipe #274427

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