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Almond Paste or Marzipan

(4 reviews) Posted by Samuel Holden

Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film. MORE»

Recipe #14149

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Rolled fondant

(7 reviews) Posted by lemoncurd

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Recipe #65471

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Rolled fondant

(7 reviews) Posted by lemoncurd

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Recipe #65471

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Lemon Layer Cake With Lemon Cream Frosting

(7 reviews) Posted by MarieAlice

This recipe was first published in the January 1945 issue of Gourmet magazine as Nun's Lemon Layer Cake. This is the updated and improved version. I hope you enjoy it as we do. It is a very special cake indeed. MORE»

Recipe #85906

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Rolled fondant

(7 reviews) Posted by lemoncurd

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Recipe #65471

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Chocolate Blackout Cake

(3 reviews) Posted by Sharlene~W

(Mean Chef adoptee) I have tried many versions of the famous New York blackout cake. After many trials I have settled on this one by Wayne Harley Brachman - Retro Desserts. It is awsome. Source: "Retro Desserts". Use Recipe #37844 for... MORE»

Recipe #55861

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