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Fondue Mustard Sauce

(1 reviews) Posted by SB6

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. MORE»

Recipe #397627

Sharon123  

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Recipe #7676

Bergy  

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Recipe #7676

Bergy  

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Snapper With Lemon, Capers and Baby Potatoes

(2 reviews) Posted by I'mPat

From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated. MORE»

Recipe #383484

Sharon123  

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Easy Slow-Cooker Meatloaf

(1 reviews) Posted by Cactus Cat

Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots" MORE»

Recipe #396207

Lavender Lynn  

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Quick Carrots With Garlic & Basil

(4 reviews) Posted by Jen T

A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference. MORE»

Recipe #362607

Lavender Lynn  

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The Realtor's Potatoes in Mustard Sauce

(2 reviews) Posted by Realtor by day, Chef by night

Use this simple casserole when you need something special and different. It goes together quick and everyone loves it. Be sure to allow time to boil the potatoes and dice them because that time is not included in the recipe. MORE»

Recipe #385994

I'mPat  

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Watercress Soup (Julia Child)

(1 reviews) Posted by coconutty

Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup. MORE»

Recipe #270735

BarbryT  

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Watercress Soup (Julia Child)

(1 reviews) Posted by coconutty

Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup. MORE»

Recipe #270735

BarbryT  

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Libby's Famous Pumpkin Pie

(161 reviews) Posted by KatieMom84

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one. MORE»

Recipe #101104

PKG  

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Means' Classic Pie Crust

(102 reviews) Posted by kiwidutch

This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. The lemon juice isn't in... MORE»

Recipe #26205

PKG  

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Libby's Famous Pumpkin Pie

(161 reviews) Posted by KatieMom84

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one. MORE»

Recipe #101104

PKG  

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Orange Chipotle-Spiced Pecan Mix

(4 reviews) Posted by wicked cook 46

From cooking light Posting for safe keeping MORE»

Recipe #360364

loof  

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Twice Baked Buttercup Squash

(3 reviews) Posted by riffraff

This is a great side dish. I have added pecans and everyone loved it. Hope you do too. MORE»

Recipe #133090

Derf  

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Twice Baked Buttercup Squash

(3 reviews) Posted by riffraff

This is a great side dish. I have added pecans and everyone loved it. Hope you do too. MORE»

Recipe #133090

Derf  

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Greatest Chips (French Fries) on Earth

(9 reviews) Posted by Peter J

I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook... MORE»

Recipe #273998

Chef on the coast  

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Drive-In Hamburgers

(1 reviews) Posted by JanuaryBride

Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past. MORE»

Recipe #390789

Chef on the coast  

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Pineapple-Glazed Chicken

(3 reviews) Posted by JackieOhNo!

Woman's World 8/29/00 MORE»

Recipe #294255

loof  

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Shrimp & Mushrooms

(2 reviews) Posted by Dancer^

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Recipe #37210

Derf  

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Easy Peppermint Ice Cream Pie

(4 reviews) Posted by Mommy Diva

Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and... MORE»

Recipe #201855

Chef on the coast  

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