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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 6 servings

Calories 185
Calories from Fat 149 (80%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 10.4g 52%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 266mg 11%
Potassium 87mg 2%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 7.2g 14%

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Philly Sauce Supreme

Recipe #364190 | 15 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Beansy
Apr 2, 2009

A simple, fast cheese sauce for vegetables or over baked potatoes. From my east coast SIL.

SERVES 6 , 1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat milk and cream cheese over low heat stirring.
  2. 2
    until smooth. Blend in remaining ingredients. Serve over.
  3. 3
    hot vegetables or baked potatoes.

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