Philly Cheese Steak Soup

Ingredients

• 3-4 slices Steak-ums

• 1 (10 1/2 ounce) can condensed beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon butter

• 1 (12 ounce) can evaporated milk
• 8 ounces shredded provolone cheese

• 1 (15 ounce) can diced potatoes, drained

• 1 (4 ounce) can sliced mushrooms, drained (optional)
• 2 tablespoons cornstarch

Directions

1. 1

   Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).

2. 2

   Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.

3. 3

   Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).

4. 4

   Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.