Philadelphia New York Cheesecake Squares

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted

• 4 (250 g) packages philadelphia brick cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 eggs

• 1 (540 ml) can cherry pie filling

Directions

1. 1

   Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.

2. 2

   Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

3. 3

   Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.

4. 4

   Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

5. 5

   JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.