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Nutrition Facts
Serving Size 1 pcs 39g Recipe makes 24 pcs)
Calories 204
Calories from Fat 116		(56%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 66mg		2%
Potassium 76mg		2%
Total Carbohydrate 19.1g		6%
	Dietary Fiber 0.9g	3%
	Sugars 8.7g
Protein 3.0g		6%
how is this calculated?

Petits Pains Au Chocolat

Recipe #374075 | 35 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lavender Lynn
May 24, 2009

This recipe is from France.

24 pcs (change servings and units)

Ingredients

2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
1 large egg, beaten to blend with 1 T. water
14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces
sugar

Directions

1
Line baking sheet with parchment paper.
2
Brush top of each puff pastry square with egg glaze.
3
Place 1 chocolate piece on edge of 1 pastry square.
4
Roll up dough tightly, enclosing chocolate.
5
Repeat with remaining pastry and chocolate.
6
Place pastry rolls on baking sheet, seam side down.
7
Preheat oven to 400°F.
8
Brush tops of pastry rolls with remaining egg glaze.
9
Sprinkle lightly with sugar.
10
Bake until pastries are golden brown, about 15 minutes.
11
Serve warm or at room temperature.

Questions about this recipe?

Browse similar recipes by category

Course > Breads
Course > Breakfast
Main Ingredient > Chocolate
Cuisine > European > Western > French
Preparation > Time to Make > < 60 mins
Preparation > Simple > 5 or Less Ingredients

Featured Reviews for This Recipe

From: diner524

On Jul 26, 2009

Whats not to love about these little treats!!! Yummy pastry and chocolate can't be beat!! I made them exactly as written and they turned out perfect. 17 yo DS and I are enjoying them!!! Thanks for sharing the recipe!! Made for PRMR.

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From: evelyn/athens

On Jun 3, 2009

This is a classic. I used couverture chocolate as we don't like milk chocolate. Made on Saturday morning 10am, gone on Saturday morning 10:45am. Anyone else have the Joe Dassin earworm? 'Tous les matins, il achete son p'tit pain au chocolat-ai-yi-yi-yi-yi...' Thanks.

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From: MandyLovesPandys

On May 30, 2009

Very easy, and absolutely to die for. I couldn't stop eating them. I brought a few to my french teacher (who lived in france for two years) and she thought they were great. I think the quality would vary a lot depending on the chocolate used, and I just used hershey's symphony bars. I ended up only using about 8 ounces, and even then I double stacked the pieces so you could either be a bit more specific or a bit more vague on the chocolate and it would make more sense. :] Made for ZWT5.

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From: GaylaV

On Jun 1, 2009

Yummy!! I loved these. I didn't measure the chocolate and didn't have the high qualitly chocolate but still loved them. Also, mine didn't look as pretty as the picture but fiddly stuff is not usually my thing. Next time I will sail through it. It really is not hard. Thanks for posting your wonderful little recipe. Made for ZWT5 Hell's Kitchen Angels.

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