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Nutrition Facts
Serving Size 1 (22g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch basil 1/3 cream cheese
Calories 132
Calories from Fat 119		(90%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 216mg		9%
Potassium 20mg		0%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 2.7g		5%
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Pesto Sauce

Recipe #388246 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jeanette Sanna
Sep 1, 2009

Mom's Pesto Sauce This was my grandfathers recipe from when he was a chef, it was passed down to me from my mother, it is a creamy pesto sauce, and my familys favorite. Recipe By: Vilma Wieners Serving Size: 4 Cuisine: Italian Main Ingredient: Basil Categories: Sauces

SERVES 4 (change servings and units)

Ingredients

1 bunch basil, chopped fine
1/3 of package cream cheese (8 ounce)
1/4 cup butter
3 garlic cloves, chopped fine
1 dash salt
1 dash pepper
1/4 cup parmesan cheese, grated

Directions

1
Cream butter and cream cheese, add garlic, basil ,parmesean cheese, salt and pepper and mix well. We always set aside a small amount of the pasta water to add if it seems too dry.