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Nutrition Facts

Serving Size 1 loaf 747g

Recipe makes 1 loaf)

The following items or measurements are not included below:

1/3 cup pesto sauce

Calories 1860
Calories from Fat 319 (17%)
Amount Per Serving %DV
Total Fat 35.5g 54%
Saturated Fat 2.9g 14%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 16.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2351mg 97%
Potassium 1150mg 32%
Total Carbohydrate 332.7g 110%
Dietary Fiber 16.8g 67%
Sugars 34.1g
Protein 54.1g 108%

how is this calculated?

Pesto Pine Nut Bread for Bread Machien

Recipe #376117 | 3¼ hours | 5 min prep | add private note
BarefootandpregnantintheKitchen

By: BarefootandpregnantintheKitchen
Jun 8, 2009

This is a delicious and very moist bread.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix pesto and pine nuts in a bowl and set aside.
  2. 2
    Add remaining ingredients to machine according to manufacture's directions.
  3. 3
    Bake on Basic or White cycle.
  4. 4
    Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
  5. 5
    Enjoy!

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