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Nutrition Facts

Serving Size 1 cup 99g

Recipe makes 3/4 cup)

The following items or measurements are not included below:

2 tablespoons pesto sauce

Calories 635
Calories from Fat 604 (95%)
Amount Per Serving %DV
Total Fat 67.2g 103%
Saturated Fat 42.4g 211%
Monounsaturated Fat 17.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 180mg 60%
Sodium 742mg 30%
Potassium 59mg 1%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 8.6g 17%

how is this calculated?

Pesto Butter

Recipe #389233 | 5 min | 5 min prep | add private note

By: RaeMay
Sep 8, 2009

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm...

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whip ingredients together in food processor.
  2. 2
    Spread on bread and cook as desired.
  3. 3
    ENJOY!

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Featured Reviews for This Recipe

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From: Sharon123

On Sep 9, 2009

I had made some pesto so used some to make this. I spread it on toast brushed with olive oil and garlic. Great! Thanks!

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