Pesto

Ingredients

• 1/2 cup parmesan cheese
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 3 ounces basil
• 3 garlic cloves
• 1 lb pasta (your choice)

Directions

1. 1

   Lightly toast the pine nuts over medium heat on non-stick pan (no need for non-stick spray).

2. 2

   Combine all ingredients in food processor, and mix until generally smooth.

3. 3

   Combine pesto mixture with cooked pasta and toss to coat.