Persian Kidney Beans

Ingredients

• 4 cups cooked kidney beans
• 1 onion
• 1 garlic
• 1/2 teaspoon cumin
• 1 dash cinnamon
• 1 lime, juice of
• 3 tablespoons tomato paste
• 1 cup water
• 1 tablespoon oil
• 1 small chili pepper
• salt
• pepper

Directions

1. 1

   Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.

2. 2

   Add the lime juice, then the tomato paste and the water.

3. 3

   Simmer for 5 minutes.

4. 4

   Add the beans and the chili pepper and simmer for another10 minutes.

5. 5

   It's done when it's quite dry,.

6. 6

   Serve stuffed into pita bread.