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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 5 servings |
||
| Calories 404 | ||
| Calories from Fat 268 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 296mg | 12% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.8g | ||
| Protein 3.4g | 6% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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