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Nutrition Facts
Serving Size 1 pancakes 107g Recipe makes 16 pancakes)
Calories 96
Calories from Fat 6		(6%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 159mg		6%
Potassium 408mg		11%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 2.2g	8%
	Sugars 1.0g
Protein 3.1g		6%
how is this calculated?

Perfect Potato Pancakes

Recipe #385676 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Aug 17, 2009

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce.

1
pell and shred potatoes, place in a bowl of cold water. line a colander with cheesecloth or paper towels. drain potatoes into cloth and squeeze out as much moisture as possible. in a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper.
2
in a electric skillet heat some oil over medium heat. drop batter by 1/4 cupfuls into oil, about 3 in apart. press lightly to flatten. fry until golden brown, about 4 minutes on each side.
3
drain on paper towels. repeat with reamaining batter.
4
top with maple syrup or applesauce.