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Nutrition Facts
Serving Size 1 (334g) Recipe makes 4 servings
Calories 1588
Calories from Fat 939		(59%)
Amount Per Serving		%DV
	Total Fat 104.3g	160%
	Saturated Fat 25.9g	129%
	Monounsaturated Fat 45.8g
	Polyunsaturated Fat 27.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 200mg		5%
Total Carbohydrate 143.1g		47%
	Dietary Fiber 5.1g	20%
	Sugars 0.5g
Protein 19.4g		38%
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Perfect Pie Crust

Recipe #381844 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LarkinSauce
Jul 16, 2009

I always used to use store bought pie crusts but this one is so easy to make and is pretty fool proof. Thanks to my mother-in-law I am now able to make a great flaky crust!

SERVES 4 , 4 crusts (change servings and units)

Ingredients

Directions

1
Blend the flour and shortening together in a large bowl (hands work best).
2
Slowly add the water while combining until you get desired texture. If you add too much water just sprinkle in a bit more flour.
3
Divide into 4 balls and roll out on a floured surface.
4
If you want a cooked pie crust bake on 400 for about 10 minutes.