Perfect Pie Crust

Ingredients

• 5 1/2 cups flour
• 2 teaspoons salt
• 1 lb shortening
• 1 tablespoon vinegar
• 1 egg, lightly beaten
• cold water

Directions

1. 1

   Mix toghether flour, salt and cut in shortening.

2. 2

   Add mixed egg and vinegar to a 1 cup measure and top up until full.

3. 3

   Gradually add liquied.

4. 4

   Gather up and roll out.

5. 5

   Cook at 450F for 5-10 minutes before adding filling of your choice.