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Nutrition Facts
Serving Size 1 (178g) Recipe makes 8 servings
Calories 333
Calories from Fat 116		(35%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 233mg		9%
Potassium 229mg		6%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 1.9g	7%
	Sugars 38.4g
Protein 3.5g		7%
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Perfect Peach Cobbler

Recipe #391535 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brim05005
Sep 23, 2009

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy.

SERVES 8 (change servings and units)

Ingredients

4 cups peaches, skinned and sliced
1/2 cup butter
1 cup flour
3 teaspoons baking powder
1 cup milk
1 1/4 cups sugar, divided
1 teaspoon cinnamon

Directions

1
Preheat oven to 350 degrees.
2
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
3
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
4
Pour over the melted butter in the pan.
5
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
6
Spread evenly over the batter.
7
Bake uncovered for 45 minutes, or until golden brown and bubbly.