Perfect Chicken Corn Chowder

Ingredients

• 4 lbs chicken pieces
• 1 onion, peeled & studded with 6 cloves
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 bay leaf
• 2 cups water
• 2 cups dry white wine
• 2 cups potatoes, diced (2 large)

• 2 (14 3/4 ounce) cans creamed corn
• 2 cups milk
• salt and pepper, if needed
• 2 tablespoons parsley, chopped

Directions

1. 1

   Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.

2. 2

   Remove chicken and veg, and simmer potatoes in the broth.

3. 3

   Meanwhile chunk chicken. Discard bay leaf and cloves.

4. 4

   Puree carrots, celery and potatoes. Return chicken and vegs to soup.

5. 5

   Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.

6. 6

   Sprinkle with parsley.