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Nutrition Facts
Serving Size 1 (71g) Recipe makes 12 servings
Calories 88
Calories from Fat 52		(58%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 433mg		18%
Potassium 104mg		2%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 1.5g	5%
	Sugars 2.1g
Protein 1.9g		3%
detailed view... how is this calculated?

Pampered Chef's Southern-Style Salsa

Recipe #397173 | 2¼ hours | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Luvs 2 Cook
Oct 30, 2009

Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.

1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 chopped fresh, jalapeno pepper
1/4 cup sliced green onions with top
1 tablespoon snipped fresh cilantro
1 garlic clove, pressed
1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed
1 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

1
Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
2
Add remaining ingredients; mix gently.
3
Refridgerate 1 to 2 hours to allow flavors to blend.