Pepperoni Potatoes

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper

• 1 (28 ounce) package o'brien frozen potatoes, thawed
• 1/4 cup chopped sweet red pepper
• 1 cup frozen corn, thawed
• 1 cup shredded mozzarella cheese
• 27 slices pepperoni, quartered

Directions

1. 1

   In small saucepan, melt the butter over medium heat.

2. 2

   Stir in flour until smooth.

3. 3

   Gradually stir in milk.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Remove from the heat.

6. 6

   Stir in the seasonings.

7. 7

   In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.

8. 8

   Top with the white sauce, cheese and pepperoni.

9. 9

   Bake, uncovered, at 375 for 25-30 minutes or until heated through.