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Nutrition Facts
Serving Size 1 (321g) Recipe makes 4 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 877
Calories from Fat 541		(61%)
Amount Per Serving		%DV
	Total Fat 60.2g	92%
	Saturated Fat 32.3g	161%
	Monounsaturated Fat 20.9g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 215mg		71%
Sodium 1973mg		82%
Potassium 636mg		18%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 3.8g	15%
	Sugars 1.8g
Protein 27.9g		55%
detailed view... how is this calculated?

Pepperoni Cheese Bread / Calzone

Recipe #388069 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dottygumdrop
Sep 1, 2009

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.

SERVES 4 , 1 loaf (change servings and units)

Ingredients

2 cups self-raising flour, sifted (see note)
1/2 cup fresh oregano, chopped (or 1/4 cup dried)
1 1/4 cups sour cream
1 tablespoon milk
250 g cream cheese
1 tablespoon milk
200 g sliced mushrooms, sauteed (or tinned)
200 g pepperoni slices (or ham, chicken, etc)
1/2 cup shredded cheddar cheese
1 egg, beaten
2 tablespoons parmesan cheese

Directions

1
Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
2
Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
3
Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
4
Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
5
Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.