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Nutrition Facts
Serving Size 1 (45g) Recipe makes 10 servings
Calories 189
Calories from Fat 66		(34%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 83mg		3%
Potassium 15mg		0%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 0.0g	0%
	Sugars 28.6g
Protein 0.0g		0%
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Peppermint Frosting

Recipe #390600 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mersaydees
Sep 17, 2009

From a McCormick spice company recipe. I haven't tried this yet.

SERVES 10 -12 (change servings and units)

Ingredients

1/4 teaspoon peppermint extract
1 (16 ounce) can vanilla frosting

Directions

1
Combine ingredients until well blended.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Sep 19, 2009

A little goes a long way! I used about 1/3 container of cream cheese frosting and about 2 drops of extract and it was perfect. This is a fantastic recipe for the holidays. I frosted some pumpkin muffins I had left over and it complimented them quite well. So simple, so minty! I can't wait to try it on some chocolate cookies or perhaps some ginger-bread men cookies. Thanks for sharing this keeper recipe.