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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 1 servings The following items or measurements are not included below: 12 candy canes |
||
| Calories 2135 | ||
| Calories from Fat 1133 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.9g | 193% | |
| Saturated Fat 74.1g | 370% | |
| Monounsaturated Fat 38.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 350mg | 14% | |
| Potassium 1183mg | 33% | |
| Total Carbohydrate 235.1g | 78% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 230.1g | ||
| Protein 24.3g | 48% | |
Peppermint Bark
Recipe #361969 |
1¼ hours |
8 min prep |
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SERVES 1 -6 , 1 -6 happy people
Ingredients
- 2 cups white chocolate chips
- 2 cups milk chocolate chips
- 12 candy canes
Directions
1
Find a flat tin or plate.2
Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.3
Melt the milk chocolate and pour it into your tin.4
Sprinkle the candy on top.5
Melt the white chocolate and pour on top.6
Refrigerate until set.7
Break up and enjoy in pieces!
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
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