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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 6 servings |
||
| Calories 432 | ||
| Calories from Fat 261 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1870mg | 77% | |
| Potassium 648mg | 18% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.6g | ||
| Protein 31.8g | 63% | |
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