Pepper and Mozzarella Pasta

Ingredients

• 2 tablespoons olive oil
• 1 orange bell pepper, deseeded and cut into strips
• 1 red pepper, deseeded and cut into strips
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 14 ounces chopped tomatoes
• 5 ounces mozzarella cheese, cubed
• 12 ounces pasta, cooked and drained, to serve

Directions

1. 1

   Heat the oil in a frying pan. Add the peppers and onion.

2. 2

   Fry for 10-15 mins, until the onion is tender and the peppers are soft.

3. 3

   Add the garlic and chopped tomatoes. Simmer for 10 minutes.

4. 4

   Stir in the cubed mozzarella and season well with salt and pepper.

5. 5

   Serve with the hot pasta.