No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (381g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups spaghetti noodles
Calories 516
Calories from Fat 264		(51%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 2165mg		90%
Potassium 1209mg		34%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 1.0g	4%
	Sugars 22.6g
Protein 28.7g		57%
detailed view... how is this calculated?

Penny's Leftover Spaghetti Pie

Recipe #389713 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trinkets
Sep 10, 2009

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

SERVES 4 (change servings and units)

Ingredients

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Directions

1
Preheat the oven to 350 degrees.
2
Grease a casserole dish with olive oil.
3
Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
4
Add the salt and pepper and mix well.
5
Place the pasta in the casserole evenly.
6
Spread the sauce evenly on top of the noodles.
7
Top with the Parmesan and sprinkle with the dried herbs.
8
Place the casserole on a baking sheet if it's in danger of bubbling over the top.
9
Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.